We are a family business which consists of parents George and Virginia and the 3 brothers, Manolis, Akis and Pavlos Georgioudakis.
The company was founded in 1996 when Akis and Pavlos with previous service in the field of puff pastry join the rest of the family and develops into a complete production unit of bakery and confectionery. In 2006, ten years later, we moved to our own workshop in the area of Agios Ioannis in Ano Vathia.
Our goal is the consistent quality production of products and services that meet all the standards set by Greek and international quality assurance standards and the food and beverage code.
The state-of-the-art production unit covers 500 sq.m. and is fully equipped with state-of-the-art machinery, and has BS EN ISO 22000: 2005 certification. The company’s management office, laboratories, warehouses and product loading areas are also located on its premises.